WITH TAIL WITH TAIL WITH FAMOUS Martin Berasategui. Berasategui restaurant.
Lasarte. Gipuzkoa. Three Michelin stars.
A lvarez Rabo entered me if they want to be sincere in his good eye, though by I see two excellently.
I was in my new kitchen and took a commanding that if the reader does not know is the old paper the head waiter in the kitchen delivery request. Amazed me says he will uncork for the first time in his life a Montrachet and Romanée-Conti for two! customers. And a subject shirts and sneakers flowers shirt says Cacharel " Martin serves what he wants, we are only for two days in this cruel world" .
With customers so glad I was born chef.
I think it's the first time in my life that tickles my curiosity to know who I'm feeding before the end of serving the last end, which incidentally was a Crunch milk and chestnut ice cream .
I go to the dining room, I stand well the bangs and I actually met with a kind impeccably dressed and a scoundrel with a memorable face. Before you utter a word on the flowered shirt tells me
- Martin, I Alvarez Rabo, part of El Corte Inglés in Bilbao and comic, and I came here with the claim that my next book prologue.
will be a pleasure, I reply. The next thing I heard was a descojone long and harmonious:
- Pay you who Noob ...
He tells his dinner companion who observed slightly pale and haggard.
- is my editor and this food has opted to not get your prologue, so to accompany the coffee I smoke a Hoyo de Monterrey double corona and Bas-Armagnac, 1962.
Rabo scoundrel addition, mug and cachondón is a true epicurean, a gourmand and memorable customer. Sucked two bottles of 600 euros each.
Alvarez Rabo forever.
Martin Berasategui
album Extract from foreword ¨ THE METAMORPHOSIS OF ALVAREZ RABO ¨ (2003)
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