Making the crepes recipe offers no particular difficulty, or need specific tools, as we shall see shortly. Let We reported procedure to make crepes for 4 people (ie: 4 crepes).
Ingredients:
- 125 gr flour 1 egg
- fresh 1 cup of milk
- a knob of butter pinch
- salt 2 tablespoons sugar (if you want sweet crepes)
will get tastier pancakes, but also more "heavy" when digestion.
Accessories:
- 1 salad
- 1 blender 1 large skillet
Business.
- Mix the flour with the salt in the bowl.
- Add the beaten egg.
- Start stirring with the whisk.
- stirring add the softened butter in a cazerola previously.
- Also include the glass of milk and, if necessary, sugar.
- Beat until creamy and smooth fine one.
- Leave the dough in half an hour Necer.
- Prepare large skillet, brushing the surface with butter (it only required every 4-5 crepes, not to go too greasy). It is very advisable to use a nonstick skillet.
- After half an hour, relate the dough slowly in the preheated skillet. It is important at this point pour the exact amount of dough to completely cover the surface of the pan, neither more nor less. This amount will depend on the surface of your pan, but in any case should not be very different that fits in a ladle for serving soup.
- curdle When the dough is a flip side to that is by the other (until we get around with an elegant flick of the wrist, we can help with a wooden spoon).
- Arrange the crepes on a flat surface and add the ingredients pre-prepared (a choice that often fails is the shrimp with cream).
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